Jake's Fresh Catch
Jake’s Fresh Catch – Served with chef's pairings as listed, otherwise served with your choice of two sides.
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Rose’s Rockfish – Broiled in a white wine sauce, chopped tomatoes, celery, onion, and a hint of bacon. A family recipe! 23.99
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Stuffed Rockfish – Topped with our homemade crab imperial. One of Jake’s favorites! 29.99
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Broiled Rockfish – Broiled with lemon, butter and a light sherry wine sauce, paired with redskin mashers and chef's vegetable. 22.99
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Mid-Atlantic Scallops – Large sea scallops, pan seared with a mango-curry reduction, paired with sauteed spinach and redskin mashers. 22.99
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Yellowfin Tuna – Tuna steak grilled medium rare served with fresh peach salsa, paired with redskin mashers and chef's vegetable. 22.99
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Blackened Mahi Mahi – A freshly, grilled and blackened mahi filet atop cool cucumber-tomato salsa, paired with redskin mashers and chef's vegetable. 19.99
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Jake’s Lobster Tail – A succulent 12-ounce Canadian cold-water lobster tail, steamed and served with melted butter. 36.99 Or stuffed with crab imperial. 46.99
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Stuffed Flounder – Topped with our homemade jumbo-lump crab imperial. 23.99
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Grilled Salmon – Our salmon is grilled through, served with lemon-herb compound butter, paired with redskin mashers and chef's vegetable. 17.99
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Fish 'N Chips – Pollock filet, lightly battered and fried, served atop fresh-cut fries with cole slaw. A favorite from "across the pond". 13.99
Prices and availability are subject to change. We apologize for any inconvenience this may cause.
