We source the best, freshest seafood for our guests, from vendors using sustainable methods. We are proud to partner with North Coast Seafood to bring you USDC Grade A seafood, the top one percent in North America for humane sourcing and certified sustainability.
North Atlantic Salmon
Our salmon is grilled through, served with lemon-herb compound butter, paired with redskin mashers and chef's vegetable. Also available Blackened or Small Plates Portions.
Broiled in a white wine sauce, chopped tomatoes, celery, onion, and a hint of bacon. A family recipe!
Stuffed with jumbo lump crab imperial and topped with rich imperial sauce. One of Jake’s favorites!
Broiled with lemon, butter and a light sherry wine sauce, paired with redskin mashers and chef's vegetable.
Day Boat Scallops
Large sea scallops, pan seared with a mango-curry reduction, paired with sauteed spinach and redskin mashers.
Atlantic Fish 'N Chips
Hand-battered cod, hand-cut fries, cole slaw.
Line-caught North Atlantic Cod, lightly seasoned, white wine citrus-roasted, lobster stock, warm power slaw, redskin mashers.
Top-fed Bayou Catfish, Cajun-battered and fried, creamed corn, redskin mashers.
Lightly dusted & fried, redskin mashers, chef's vegetable.